Yu Yi Yi Ru · He Yue Xuan (Dongshan Mouth Branch)
粤菜 · ⭐ 4.6
Units 103 and 202, No. 100–110 Xinhelu Road (Donghu Haoyuan Parking Lot is 20 meters ahead)
China trip · China travel
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Dishes
Prosperity Roast GooseA classic Cantonese roasted goose dish, marinated and oven-roasted to perfection, with crispy skin and tender meat, often served during festive occasions for good luck.
Ginger Oil Baked CrabFresh crab is steamed with ginger and oil, resulting in tender meat and aromatic flavor.
Osmanthus Tofu SaladA refreshing cold dish made with tofu and fresh osmanthus flowers, lightly sweetened with honey and lemon juice.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Octopus SashimiFresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
Pan-fried Shrimp Paste Stuffed Morel MushroomsA refined Chinese dish featuring shrimp paste stuffed into morel mushrooms and pan-fried to perfection, offering a delicate balance of sweetness and umami.
Scallion and Mustard ShrimpFresh shrimp stir-fried with scallions and mustard, resulting in a savory and aromatic dish.
Golden Seabream SashimiFresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture. Typically enjoyed with soy sauce, wasabi, and ginger.
Shunde Golden Seabream SashimiFresh golden seabream slices served with ginger, scallions, and herbs, dressed in soy sauce and sesame oil for a delicate, savory taste.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Fresh Fruit Red Wine Foie Gras SashimiFresh foie gras slices marinated in red wine, served with seasonal fruits for a delicate and aromatic dish.