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Tianbao Restaurant (Miaoli Road Branch)

家常菜 · ⭐ 4.2

No. 12 Miaoli Road, Annex No. 3 Stall

Dishes

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  Thousand-Knife Duck

  A traditional Chinese dish featuring a plump duck scored with thousands of cuts, enhancing flavor absorption. After marinating and drying, it's fried or roasted to crispy skin and tender meat.
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  Stewed Frog Legs in Oil

  A Chinese dish made by stewing fresh frog legs in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
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  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
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  Century Egg and Pork Liver Stir-fry

  A classic Chinese home-style dish made by stir-frying century eggs with tender pork liver, offering a rich and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Beef Steak and Beef Tail

  A Chinese dish made by slow-cooking beef steak and beef tail with soy sauce, sugar, and wine until tender and flavorful.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Scallion Oil Pork Kidney Slices

  A dish made with thin slices of pork kidney stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Green Tomato and Pork Belly Stir-fry

  A savory dish of green tomatoes and pork belly, stir-fried together to create a tangy and satisfying flavor.
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  Spicy Eel in Pan

  A spicy stir-fried eel dish made with fresh eel and chili peppers, popular in Sichuan cuisine.

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