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Twenty Four Xiang • Hanfu Alligator Feast • Xiang Yue Zhen Yan (漕运码头店)

湘菜 · ⭐ 4.9

200 meters south of the intersection of County Road 021 and Daying Road, west side of the road (inside Yunfan Road Caoyun Wharf)

Dishes

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  Health-Promoting Ham and Vegetable Salad

  A fresh salad made with ham slices, lettuce, cucumber, tomato, and seasonal vegetables, dressed simply with olive oil and lemon juice.
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  24Xiang Braised Pork Belly

  Twenty-four Xiang braised pork uses fatty pork belly as the main ingredient, blanched, cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and glossy.
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  Twenty-Four Hunan Stinky Crawfish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt. The fish is marinated for several days to develop a unique flavor, then pan-fried or braised to make the flesh flavorful and firm.
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  24 Xiang Sichuan Pepper Pig Stomach Chicken

  24 Xiang Sichuan Pepper Pig Stomach Chicken is a Hunan dish made with pig stomach, chicken, and Sichuan pepper. The pig stomach and chicken are stewed together with Sichuan pepper for a fresh and spicy flavor.
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  Twenty-Four Xiang Zhijiang Goose

  Twenty-four Xiang Zhijiang goose is a dish made with fresh goose meat, simmered with secret spices and seasonings. Main ingredients include whole goose, ginger slices, green onions, dried chilies, star anise, cinnamon, etc., slowly stewed to make the meat tender and the broth rich.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Yanchi Tan羊 Rack

  Salt Lake滩羊排 features premium滩羊肉 from Yanchi County, Ningxia, marinated and then grilled or stewed. Main ingredients include lamb ribs and seasonings, with emphasis on preserving the meat's natural flavor.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Jiaodong Cabbage with Large Shrimp

  Jiaodong cabbage with large shrimp is a dish featuring fresh shrimp and cabbage. After peeling, shrimp and chopped cabbage are stir-fried with葱姜蒜, then simmered in broth or water until flavorful and glossy.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Bamboo Shoots with Lily Bulb and Fresh Abalone Stir-fry

  A dish featuring fresh abalone stir-fried with bamboo shoots and lily bulbs, preserving the natural flavors while enhancing texture.
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  Braised Chinese Pepper and Perilla Leaf with Hanzhou Softshell Turtle

  Braised Chinese Pepper and Perilla Leaf with Hanzhou Softshell Turtle is a dish made with Hanzhou softshell turtle, paired with Chinese pepper and perilla leaves, cooked by stewing. The texture is tender with a fragrant flavor.
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  Salmon Prosperity

  Wind and Water Rising Salmon is a dish featuring fresh salmon, typically sliced and seasoned simply with salt and pepper, then cooked by pan-frying or steaming. Some recipes include vegetables like asparagus or carrots to enhance flavor layers.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.

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