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Longyuan Le Shan BBQ

烧烤 · ⭐ 3.6

No. 115, Wenhua Street Section 2

Dishes

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  Large Beef Dish

  A dish made with large pieces of beef, marinated and cooked to perfection for a rich, savory flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-fried Chicken

  A spicy Sichuan dish made by frying chicken pieces until crispy and then stir-frying with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Charcoal-Grilled Prawn

  Fresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-Grilled Beef

  Grilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Langjiu

  Langjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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