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Xiangqiao Yuan Crossing Bridge Rice Noodles

小吃快餐 · ⭐ 3.5

No. 34A, Lijiashiqiao

Dishes

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  Braised Pork Belly Pot Noodles

  Braised pork belly and rice noodles simmered in a clay pot with vegetables, creating a rich, savory dish.
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  Osmanthus Sausage Hot Pot Rice Noodles

  Guìhuā Cháng Shāguō Mǐxiàn features rice noodles with Guihua sausage, greens, and bean sprouts, slowly simmered in a clay pot. The noodles absorb the broth, tasting soft and smooth, while the sausage offers rich aroma and the vegetables stay crisp and refreshing.
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  Beef Tripe Hot Pot Rice Noodles

  Beef tripe hot pot rice noodles is a dish made with beef tripe and rice noodles, cooked in broth with seasonings. It has a fresh and fragrant taste, with soft and smooth rice noodles and chewy beef tripe.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Sweet Chili Pot Noodles

  Sweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
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  Enoki Mushroom Hot Pot Noodles

  Spicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Hot Pot Rice Noodles

  Chicken hot pot rice noodles feature thigh meat and rice noodles, with bean sprouts and greens. After blanching chicken, it's simmered with noodles in a clay pot using broth for rich flavor. Add seasonings to taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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