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Tian Xiao Chu Home-style Cuisine (Hanshang 21st Century Shopping Center Store)

家常菜 · ⭐ 3.7

Hanyang Avenue, No. 687, 3rd Floor, Hanshang 21st Century Shopping Center

Dishes

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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Stir-fried Sweet Potato Vine Tips

  A simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
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  Stir-Fried Bitter Melon Strips

  A simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
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  Stir-fried Pig's Tripe

  A dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Braised Eel

  Stir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
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  Stir-fried Pig Liver with Vegetables

  A quick stir-fry dish featuring tender pig liver and vegetables, seasoned to perfection.
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  Braised Shrimp Balls

  Fresh shrimp balls are pan-fried and then braised in a savory sauce made from soy sauce, sugar, and wine for a rich, tender dish.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Lotus Stem Stir-Fried with Chicken Mushroom

  Lotus stem and chicken mushroom stir-fried together, featuring crisp lotus stems and savory mushrooms in a simple, flavorful dish.

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