Chao Zhou People's Rice (Jinxiu Road Branch)
粤菜 · ⭐ 4.5
Shop No. 6, Wanzhan Building, Jinxiu Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Freshwater Crab and Shrimp CongeeA savory rice porridge made with freshwater crab and shrimp, offering a rich, delicate flavor.
Dry-Fried Beef with Lotus LeafA Chinese dish featuring beef and lotus leaf stir-fried quickly to retain tenderness and fragrance, seasoned simply for natural flavors.
Spicy Crab in SauceA dish featuring fresh flower crab marinated in a spicy and tangy sauce, known for its bold flavor and refreshing taste.- Spicy Shrimp and Mushroom SaladA cold dish made with fresh shrimp and mushrooms, tossed in a tangy and slightly spicy sauce for a refreshing taste.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Shrimp CongeeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, highlighting the natural sweetness of the seafood.
Oyster OmeletteA traditional Hakka dish made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy golden finish.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Marinated Shrimp and MushroomsA cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, known for its rich flavor and smooth texture.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.