Northeastern Dumpling House (Changxing Road Store)
小吃快餐 · ⭐ 3.7
Shop 112, Dong'an Jincheng Apartment Building, No. 165 Changxing Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Kelp and Soybean Stewed Pork Rib SoupA nourishing Chinese soup made by slow-cooking pork ribs with kelp and soybeans, resulting in a clear, savory broth rich in protein and iodine.
Ham Fried NoodlesHam fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shiitake and Pork DumplingsDumplings filled with pork and mushrooms are made by mixing minced pork with chopped mushrooms and seasonings, then wrapping in dough and boiling or steaming until cooked.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Sesame TangyuanA traditional sweet dessert made from glutinous rice flour and black sesame paste, with a soft texture and rich flavor, often served in syrup or with red bean paste.