Sashimi Beef

火锅 · ⭐

No. 7, Multi-story Building 1, Dongxin Zhongcheng, Chunman Avenue, Economic and Technological Development Zone

Dishes

Beef Sashimi
Beef sashimi is thinly sliced raw beef served with soy sauce and wasabi, highlighting its fresh and tender texture.
Chilled Beef
High-quality beef that has undergone acid drainage for improved tenderness and flavor, commonly used in Chinese cooking.
Water Brake Fern Salad
A refreshing salad made from fresh water brake fern, blanched and dressed with garlic, chili oil, vinegar, and salt.
Shrimp
Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Sour Cabbage Beef
Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.