Guangpan Modern Canteen (Qingnianhui Store)
湘菜 · ⭐ 4.1
No. 1-1, Zanglong North Street, Zanglong Island Science and Technology Park
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Crispy Cucumber SaladA refreshing cold dish made from fresh cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Sichuan Spicy ChickenA classic Sichuan dish made with chicken and spicy seasonings like chili, Sichuan peppercorns, garlic, and ginger, resulting in a bold, numbingly spicy flavor.
Egg CustardA smooth and creamy dessert made by steaming eggs with milk, often sweetened and served as a breakfast or dessert option.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Enshi Potato Braised PorkA regional home-style dish combining pork belly and potatoes, slow-cooked until tender with rich savory flavor.
Dressed LettuceA refreshing cold dish made with fresh lettuce tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Classic Spicy ShrimpClassic Spicy Shrimp features fresh shrimp stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with FishA spicy and sour dish featuring fresh fish cooked in a flavorful broth with fermented cabbage and chili peppers, typical of Sichuan cuisine.
Golden Curry ChickenGolden curry chicken features chicken with onions, potatoes, and carrots, stir-fried with curry powder or paste. Chicken is marinated, pan-fried, then simmered with vegetables for rich flavor. Golden in color, with a satisfying texture.