Yue E Xiang Roast Duck Restaurant (Longfuyuan Branch)
粤菜 · ⭐ 3.6
No. 1, Shuang'an Dong Alley, Annex No. 106
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Honey Glazed Char Siu Rice BowlA savory rice bowl featuring tender honey-glazed barbecued pork, served with steamed rice and fresh vegetables.
Honey Glazed Spare Ribs RiceHoney glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
Steamed Soy Sauce ChickenA classic Cantonese dish made by slow-cooking a whole chicken in soy sauce, sugar, and ginger for tender, flavorful meat with a glossy finish.