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Luotang Yu · Sour Cabbage Fish · Home-style Rice Dish (Jiangyin Zhutang Culture Road Branch)

川菜 · ⭐ 3.5

No. 97-1 Wenhua Road, Wenlin Town, Zhujiang Town

Dishes

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  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
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  Two-person Spicy Fish with Pickled Cabbage

  A two-person serving of spicy fish made with fresh carp, pickled cabbage, and Sichuan spices, simmered to create a tangy, numbingly delicious broth.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Clay Pot Black Duck Stew

  Clay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
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  Garlic and Oyster Sauce Lettuce

  A Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
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  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made by stir-frying eggs with chopped green onions. Simple, savory, and fragrant.
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  Spicy Boneless Grilled Fish

  Spicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
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  Stewed Beef and Beef Tendon Stew

  A hearty dish featuring tender beef and beef tendons slowly braised in a rich, savory broth.

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