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Kui Xiang Yuan Farmhouse

农家菜 · ⭐ 3.6

No. 123, Chongwen Road, Cuntou Village

Dishes

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  Braised Pork Belly with Water Chestnuts

  A traditional Chinese dish featuring tender pork belly and water chestnuts simmered together until richly flavored and deeply savory.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Soy Sauce Goose

  A premium goose dish marinated in secret soy sauce and slowly braised to perfection, offering tender meat with rich umami flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Beetroot Heart

  A dish made from the tender heart of beetroot, lightly cooked to preserve its crisp texture and vibrant color.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Steamed Scallops with Rice Noodles and Garlic

  Fresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
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  Crispy Beef Brisket

  Crispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
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  Preserved Meat Stir-fried Cauliflower

  A classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with cauliflower, offering a savory and aromatic flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Steamed Double Meatballs

  A traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
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  Soy Sauce Goose

  A traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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