Jia Bao · 4th & 5th Floors · Private Banquet
特色菜 · ⭐ 4.6
Nos. 95–97 Yingchun Road (inside Rongwan Auto Parts Store)
Dishes
Three Delicacies Handmade Black TofuA dish made with handmade black tofu and three fresh ingredients: shrimp, chicken, and mushrooms, offering a delicate and savory taste.
Traditional White Mixed PlatterA traditional Chinese cold dish made by arranging various cooked ingredients such as pork offal, chicken gizzards, duck blood, tofu, seaweed, and wood ear mushrooms in a platter. It is typically seasoned with savory sauces and served chilled.
Hand-Deveined ShrimpA dish made with fresh shrimp peeled by hand, stir-fried with aromatics and seasonings for a tender, flavorful result.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Secret-Recipe Crispy Lotus Root with Small Yellow CroakerFresh small yellow croaker is marinated in a secret sauce, then fried with crispy lotus root to create a savory and crunchy dish.
Classic Braised Pufferfish MeatClassic Braised Pufferfish Meat features tender fish fillet simmered in a savory sauce of soy, sugar, and wine, resulting in a rich, glossy dish.
Braised Pork with Chicken Wings in SauceA savory dish featuring pork belly and chicken wings simmered in a rich, aromatic sauce until tender and flavorful.
Dried Vegetable Clay Pot TofuA homestyle dish made with dried vegetables and soft tofu, slowly stewed in a clay pot for rich flavor and tender texture.
Mushroom Oil NoodlesA dish of hand-pulled noodles tossed in a savory mushroom oil sauce, garnished with scallions and garlic for a rich, earthy flavor.
Niuwa's Spicy JumpA spicy Sichuan dish made with beef and aromatic spices, delivering intense heat and flavor.