Manniman Hai Fu Tiao Qiang (Bird Nest Store)
鱼鲜 · ⭐ 4.9
No. 18-1 Beichen East Road
Dishes
Braised Hangzhou Napa CabbageHome-style braised Napa cabbage is a traditional dish made by stir-frying chopped Napa cabbage with garlic and ginger, then simmering in water and seasonings until tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small PastryA small pastry made from flour, sugar, and oil, shaped and baked or steamed into a sweet snack. Common types include mung bean cake, sesame cake, and red bean cake, with a soft or crispy texture and delicate appearance.
Hand-peeled River Shrimp with Cucumber SaladA cold dish made with fresh river shrimp and milk gourd, hand-peeled shrimp mixed with sliced milk gourd and seasoned dressing.
Braised Buddha Jumps Over the WallClear stewed Buddha's Field is a famous Fujian dish made by slowly simmering various precious ingredients. Key ingredients include abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, duck, and ham. Layered in a clay pot with broth and water, it's steamed gently for hours to blend flavors.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Clay Pot Big Yellow CroakerClay Pot Big Yellow Croaker is a Chinese dish made with big yellow croaker, cooked in a clay pot with ingredients such as ginger, scallions, and garlic. The fish is tender and the broth is rich.
Braised FishBraised Fish is a Chinese dish made with fresh fish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has a tender texture and rich flavor.
Water Chestnut and Shrimp Stir-fryA light and fresh dish made with fresh water chestnuts, mountain yam, and shrimp, quickly stir-fried for a crisp and nutritious meal.- Refreshing TeaA refreshing tea made with tea leaves and ingredients like tangerine peel, hawthorn, and mint to aid digestion and reduce greasiness.
Parsley Cloud Ear Shrimp TailFresh shrimp with celery, cloud ear fungus, and tail菜, quickly stir-fried after blanching. Tender shrimp, crisp fungus, and fragrant vegetables create a layered taste.- Steamed White Fish with Chicken Oil and Shaoxing WineFresh large white fish is marinated, then steamed with chicken fat and Shaoxing wine to make the flesh tender and infused with aroma.
Stir-fried Pig's Trotter with Deer Antler MushroomStir-fried pig stomach with velvet fungus is a dish featuring pig stomach and velvet fungus. After cleaning, the pig stomach is sliced and stir-fried with the fungus, seasoned and cooked until tender. The dish emphasizes natural flavors and offers a crisp texture.
Braised Buddha Jumps Over the WallHuangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.