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Duck Lake (Qunli Branch)

小吃快餐 · ⭐ 3.4

No. 10, Commercial Service Floors 1–4, Building F38, Minsheng Shangdu West Area (No. 3534, Liuqi Avenue)

Dishes

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  Sweet and Spicy Duck Tongue

  Sweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
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  Delicious Snow Peas

  A dish made with fresh snow peas stir-fried with garlic and carrots, offering a crisp and healthy flavor.
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  Delicious Broccoli

  Steamed broccoli stir-fried with garlic, seasoned lightly with salt and chicken essence for a crisp and healthy dish.
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  Spicy Chicken Liver

  A stir-fried dish made with chicken liver and spicy seasonings, known for its rich flavor and aromatic heat.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
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  Spicy Sea Snail

  Spicy horn snail is a dish featuring horn snails as the main ingredient, typically stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors, enhanced by garlic, ginger, and green onions.
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  Spicy Bamboo Shoot Strips

  Spicy bamboo shoot strips is a cold dish made from fresh bamboo shoots, sliced and blanched, then mixed with chili, Sichuan pepper, and other seasonings.
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  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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