Zhi Nian Wei · Pot Stickers and Dumplings
小吃快餐 · ⭐ 3.5
No. D3, Ground Floor, Chunxia Li (opposite Lixia Li)
Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
纯牛肉饺子纯牛肉饺子由新鲜牛肉剁成馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或蒸制而成。主要食材为牛肉和面粉，制作过程包括调馅、擀皮、包制和烹煮。
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Shrimp and Wheat Gluten NoodlesShrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
西葫鸡蛋锅贴西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
豆嘴肉沫炒粉条豆嘴肉沫炒粉条是一道以豆嘴（豆制品）和肉沫为主要食材，搭配粉条进行翻炒的菜肴。制作时先将粉条泡软，再与炒香的肉沫和豆嘴一同翻炒，加入适量调味料，使食材充分融合。