Close

Yuelan Authentic Vietnamese Beef Noodle Soup (Siji Tian Di Store)

东南亚菜 · ⭐ 3.5

Northeast Entrance, First Floor, Siji Tiandi, Chigang North Road

Dishes

• 

  A5 Rare Beef Noodles

  A5-grade rare beef served with hot noodle soup, featuring tender, flavorful meat and chewy noodles in a rich broth.
• 

  Traditional Shrimp Chips

  Traditional shrimp chips are made from fresh shrimp, starch, and egg white, shaped into thin slices and deep-fried until crispy. They offer a savory, crunchy texture with rich shrimp flavor.
• 

  Shrimp Tom Yum Soup

  A Thai-style soup made with shrimp, lemongrass, kaffir lime leaves, chili, and fish sauce, known for its spicy and sour flavor.
• 

  Signature Yue Lan Special Beef Noodles

  Slow-cooked beef tendon in a fragrant broth, served with silky rice noodles and spicy chili oil.
• 

  Coconut Milk Mango Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
• 

  Beef Chicken Steak Shrimp Garlic Noodles

  A flavorful noodle dish featuring beef, chicken steak, shrimp, and garlic, stir-fried with savory sauce and served over firm noodles.
• 

  Special Tomato Shrimp Crab Sauce Rice Noodles

  A flavorful dish featuring rice noodles tossed in a rich tomato-based sauce made with shrimp and crab, offering a perfect balance of sweet and tangy flavors.
• 

  Grilled Shrimp and Chicken Larb Noodles

  Grilled shrimp and chicken served over rice noodles with a tangy lemon dressing, fresh herbs, and chili.
• 

  Premium Beef Noodles

  A premium beef noodle dish featuring slow-cooked beef in a rich broth, served with silky rice noodles and fresh herbs.
• 

  Classic Train Head

  A creative dish featuring tender chicken breast marinated in a secret sauce, then grilled with colorful peppers and onions for a savory, aromatic experience.
• 

  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.

Reviews