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阿龍烤鳗鱼(富奥花园C区店)

烧烤 · ⭐ 4.5

50 meters west of the intersection of Linhe Street and Shiguang Road, north side of the road

Dishes

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  Grilled Eel

  Grilled eel made from fresh fish, marinated and slowly roasted to achieve tender texture and sweet-savory flavor.
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  Salted Pepper Eel Bones

  A dish made with eel bones fried and seasoned with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Eel with Sauce

  Gravied eel is a dish featuring eel as the main ingredient. After cleaning and marinating, the eel is pan-fried or grilled until slightly charred, then topped with a sauce made from soy sauce, sugar, and cooking wine to absorb rich flavors.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Sweet and Sour Cucumber Slices

  A refreshing cold dish made from cucumber slices marinated in a sweet and sour sauce, perfect as a side or appetizer.
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  Korean Scallion Stir-fry

  A Korean dish made by stir-frying fresh scallions with gochujang, garlic, and sesame oil, resulting in a fragrant and slightly spicy flavor.
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  Eel Soup

  Eel soup is made by simmering fresh eel with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.
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  Eel Rice Porridge

  Eel rice porridge is a savory dish made by simmering eel and rice together to create a rich, smooth texture with tender eel pieces.

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