Close

Old Beijing Roast Duck (Hui Feng Store)

北京菜 · ⭐ 3.6

巢湖路汇丰农贸市场18号商铺

Dishes

• 

  Five-Spice Tofu Skin

  Five-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
• 

  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
• 

  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
• 

  Wenhu Sauce Duck

  Wenhu Sauce Duck is a traditional Chinese dish made by braising duck meat in a rich, aromatic sauce with various spices and seasonings.
• 

  Crispy Fried Young Chicken

  A Chinese dish made by marinating young chicken, coating it in batter, and deep-frying until golden and crispy, with tender meat inside.
• 

  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
• 

  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
• 

  Peking Roast Duck

  Old Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Fried Peanuts

  A homemade snack made by frying raw peanuts until golden and crispy, offering a rich, savory flavor.
• 

  Crispy Duck

  Fragrant crispy duck is a dish made from fresh ducks, marinated, air-dried, then deep-fried until the skin is crispy. The meat is firm, with a golden, crunchy exterior and tender, juicy interior.

Reviews