Shaanxi Snacks (Gaodong Xinlu Store)
小吃快餐 · ⭐ 3.6
Room -1, Floor 1, No. 160, Gaodong Xin Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Three-in-One Noodle MixThree-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy麻 Chicken Noodle SoupA spicy chicken noodle soup made with chicken broth, Sichuan peppercorns, and hand-pulled noodles, delivering a numbingly aromatic flavor.
Authentic Oil-Poured NoodlesAuthentic oil-poured noodles use hand-pulled wide noodles, topped with scallions, garlic, chili powder, and Sichuan pepper. After boiling and draining, the noodles are mixed with seasonings and finished by pouring hot oil to release aroma.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Cabbage Beef Noodle SoupSuancai beef noodle soup features beef slices and pickled cabbage, cooked with noodles. Beef is blanched or stir-fried, pickled cabbage is pre-fermented or boiled, then simmered or mixed with noodles.