Songhe Lou Mian Guǎn (Beijing Branch)
江浙菜 · ⭐ 4.5
Unit 01, 1st Floor, Building 5, Courtyard No. 21, Langfang Tiao 1st Street
Dishes
Classic Braised Pork NoodlesAncient-style braised pork noodle Pro, made with premium noodles and slow-cooked fatty pork using traditional methods. The meat is tender and falls off the bone, with a rich, flavorful broth. The noodles fully absorb the meat juices, resulting in a deep, satisfying taste that lingers pleasantly.
Sizzling Eel PasteFried eel in hot oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with ingredients such as scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine. Finally, hot oil is poured over to enhance the aroma. The cooking process emphasizes precise heat control to ensure the eel meat remains tender and the sauce rich and flavorful.
Sizzling Eel Noodles ProPro-style hot oil eel sauce noodles are made with fresh eels that are stir-fried with lard, yellow wine, soy sauce, and other seasonings, then simmered in rich broth until thickened. Finally, hot oil is poured over to enhance the aroma. The dish uses fine noodles, which are served together with the eel sauce.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Squirrel-shaped Mandarin FishSquirrel-shaped Guizhou Fish is made primarily from Guizhou fish, named for its bright red color and squirrel-like shape after cooking. The preparation involves deboning the fish, scoring it with a crisscross pattern, marinating it, then deep-frying until golden and crispy. A sauce is then prepared using tomato ketchup, sugar, and vinegar, which is poured over the fish to create a vibrant, sweet-and-sour flavor.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Fine Mung Bean Paste DumplingsSweet bean paste balls are a dessert made primarily from red bean paste and glutinous rice flour. The preparation involves wrapping the red bean paste in a dough made from glutinous rice flour, shaping it into round balls, and then steaming them to set their form. The finished product has a soft, chewy outer layer and a smooth, sweet filling.
Crab Roe Soup DumplingsCrab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.