Westland Sheep Production Restaurant (Liangxiang Guan Dao Branch)
地方菜 · ⭐ 3.7
No. 1 Liangjin Street, Courtyard No. 1, Building No. 1, 1st Floor, Unit 102-2
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Ningxia Tan羊 Hand-Grab MeatNingxia Tan lamb hand-pulled meat uses fresh lamb leg or rib, cut into large pieces after removing membranes. Boil with water, ginger slices, scallions, and a little salt until tender. Eat by hand to enjoy the original flavor.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef New TubeBeef New Tube is a dish made with the internal organs of beef, which are cleaned and blanched before being stewed or stir-fried with seasonings. The main ingredient is fresh tube-like internal organs of beef, with a unique texture and chewy consistency.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Spicy Beef Hot PotStewed spicy beef with vegetables like green pepper, red pepper, and onion, cooked with doubanjiang, chili, and Sichuan peppercorns in a small pot for rich flavor.
Nang Ding Stir-Fried MeatNang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.