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Da Hong Men Baozi Shop

小吃快餐 · ⭐ 3.8

No. 16–17, Caihua Li, East of Tiyuan North Road at the intersection with Huanhu East Road, Tianta Subdistrict

Dishes

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  传统肉包

  传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Mei Cai Baozi

  Steamed buns made with flour dough and filled with dried mustard greens and pork. The greens are soaked, mixed with minced pork and seasonings, then steamed in fermented dough.
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  Pork with Preserved Vegetable

  Pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then stewed or braised with the greens until tender, absorbing rich meat flavor. Soy sauce, sugar, and cooking wine are typically added for seasoning.
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  Vegetarian Cabbage Dish

  Vegetarian bok choy is a dish made primarily with napa cabbage. After washing and cutting the cabbage into segments, it is boiled in water or broth and lightly seasoned with salt or soy sauce to preserve its natural flavor. The preparation is simple, highlighting the cabbage's fresh sweetness and crisp texture.
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  素韭菜

  素韭菜是一道以韭菜为主要食材的素菜，将新鲜韭菜洗净切段后，用热油爆香蒜末，加入韭菜快速翻炒，调味后即可出锅。制作过程简单，保留了韭菜的清香和脆嫩口感。
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  豆芽菜素包

  豆芽菜素包以新鲜豆芽为主要馅料，搭配胡萝卜、香菇等蔬菜切碎混合调味制成馅心，用面皮包裹后蒸制而成。制作过程中不添加肉类，突出蔬菜的清甜与爽脆口感。
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  String Bean Dumplings

  Green bean buns are filled with fresh green beans mixed with pork or vegetarian ingredients, steamed in fermented dough.
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.

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