Flower Garden Baggins · Private Kitchen (Ligongdi Store)
特色菜 · ⭐ 4.7
No. 36 Shuifang Road, Xingshang Linli
Dishes
Fotiaoqiang QianDaoHu Fish HeadA luxurious dish featuring a large fish head from QianDao Lake, slow-cooked with premium ingredients like abalone, sea cucumber, and dried scallops, resulting in a rich, savory broth.
Ice Cream Wagyu SteakA fusion dish featuring premium Wagyu beef served with ice cream, blending savory and sweet in a unique culinary experience.
Sister's Secret Braised Pork BellySlow-cooked pork belly glazed with a secret sauce, tender and rich in flavor.
Scallion Iron Rod YamMade with iron rod yam, sliced and stir-fried or blanched, paired with fresh scallion pieces, offering a crisp and tender texture with a light, refreshing taste that highlights the natural flavor of the yam and the aroma of scallions.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Finger RadishA refreshing dish made from small radishes cut into finger-like strips, typically seasoned with vinegar, sugar, and garlic for a tangy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Flower Time Braised PorkA tender and flavorful dish made by slow-cooking pork belly with sugar, soy sauce, and spices until it becomes richly glazed and deeply savory.
Flower Garden Secret-Style BeefPremium beef brisket marinated in secret sauce, then slowly stewed. Tender and flavorful with rich aroma. Main ingredients: beef brisket and special marinade, prepared using marinating and slow-cooking methods.
Crispy Pig Intestine in Flower Garden StyleA Chinese dish featuring crispy fried pig intestines, marinated and seasoned for a savory, crunchy texture with aromatic herbs.
Golden Crystal Glazed SquabA delicate Cantonese dish featuring tender squab pigeon glazed with a sweet syrup, creating a glossy golden crust and a rich, sweet flavor.- Black Truffle Australian ScallopA premium seafood dish featuring fresh Australian scallops paired with black truffle, gently cooked to preserve natural flavor and tenderness.