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Jīnghé Shíliúhuā·Xīnjiāng Canteen (Sìhuì Branch)

新疆菜 · ⭐ 3.9

Building No. 1079, Tonghui Riverside, Hui Nan Street

Dishes

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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Special Tiger Salad

  Xinjiang-style Tiger Salad is a cold dish made with fresh chili peppers, onions, tomatoes, and cilantro. Slice the chili and onion, cube the tomato, chop the cilantro, mix together, and season with salt, vinegar, garlic, and a touch of sugar.
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  Xinjiang Lamb Hand-Rice

  Xinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
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  Xinjiang Lamb Skewers

  Jiangtan lamb skewers are made from fresh lamb, cut into small pieces and grilled after marinating. The meat is tender, flavorful, and aromatic.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Fried Noodles with Sauce

  Fried oil noodles are a Chinese dish made by cooking noodles, draining them, then mixing with hot oil. Main ingredients include noodles, scallions, garlic, and soy sauce, sometimes with cooked minced meat or vegetables. Cook noodles to 80% doneness, rinse with cold water, drain, then mix with hot oil and seasonings for a glossy finish.
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  Spiced Flatbread Stir-Fry with Meat

  Flavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.
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  Nang Stir-Fried Cabbage

  Nang stir-fried cabbage is a dish made primarily with nang and cabbage. Cut nang into pieces, wash and shred cabbage, stir-fry cabbage first in hot oil, then add nang to absorb the juices and develop a slight crispiness.

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