Close

Xu Dingsheng Folk Cuisine (Sanxia Square Store)

川菜 · ⭐ 4.3

No. 98-3-4, Huayu Plaza, Shapingba East Road, Xiaolongkan Subdistrict (adjacent to the former No. 404 bus terminal, now the No. 28 bus terminal)

Dishes

• 

  Big Knife Meat

  A traditional Chinese dish made from pork belly, marinated and steamed, then sliced—rich, tender, and savory.
• 

  Homestyle Lotus Root Soup

  A comforting soup made with lotus root and pork bones, simmered slowly to create a rich, nourishing broth.
• 

  Folk-style Rabbit

  A traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
• 

  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Steamed Scallops with Garlic

  Clean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
• 

  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
• 

  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
• 

  Grand Knife-Braised Pork Belly

  A classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
• 

  Dingsheng Pickled Pepper Crispy Intestine

  Dingsheng Pickled Pepper Crispy Intestine is a Sichuan dish made with pork intestines, pickled peppers, ginger, garlic, and other seasonings. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
• 

  Flying Dragon Fish

  A flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.

Reviews