Hao Xia Ke · Double Flavor Shrimp Hot Pot (Longcheng Wanda Black Gold Store)

Name: Hao Xia Ke · Double Flavor Shrimp Hot Pot (Longcheng Wanda Black Gold Store)
Rating: 4.2

火锅 · ⭐ 4.2

Shop 402, 4th Floor, Wanda Plaza, No. 130 Longcheng Avenue

Dishes

Lucky Bamboo Sticks
Bamboo shoots are sliced, marinated with special spices, deep-fried until crispy, and served with a flavorful sauce for a fragrant and satisfying bite.
Signature Shrimp Pot
A signature dish featuring fresh shrimp cooked with vegetables and a secret sauce, resulting in tender shrimp and rich, savory broth.
Yang Chih Tsu
Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fatty Intestine Shrimp
A spicy and flavorful dish made with pork intestines and shrimp, stir-fried with chili, garlic, and Sichuan peppercorns.
Bawang Chicken Wing and Shrimp
Chicken wings and shrimp are marinated, deep-fried, then coated in a special sauce for a crispy, flavorful dish.
Squid with Shrimp
Squid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.
Abalone and Sea Cucumber Arrangement
A high-end Chinese dish featuring fresh abalone and sea cucumber, skillfully prepared and artfully arranged for a delicate, rich flavor.
Duck Head vs Shrimp
Duck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.