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Futei Xuan Old Restaurant

东北菜 · ⭐ 4.1

No. 7 Hongda Road, Baoyu Tianyi Lanwan

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  All-You-Can-Eat Snacks

  All-You-Can-Eat Snacks features a variety of Chinese snacks such as fried spring rolls, steamed dumplings, soup dumplings, and pan-fried buns, primarily prepared by frying or steaming, using ingredients like pork, vegetables, and flour, offering rich flavors suitable for sharing.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Squirrel Carp

  A classic Chinese dish featuring crispy fried carp shaped like a squirrel, glazed with sweet and sour sauce.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Pork Shank in Clay Pot

  A dish featuring pork shank braised in a clay pot, resulting in tender and flavorful meat.
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  Futai Cold Dish

  Futai cold dish is made with cucumber, carrot, and wood ear mushrooms, sliced and tossed with soy sauce, vinegar, sugar, minced garlic, and sesame oil. Crisp and refreshing with a slightly sweet and tangy taste.
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  Futai Mixed Salad

  A refreshing salad made with fresh vegetables and a secret sauce, featuring crisp textures and savory flavor.
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  Braised Pork Ribs in Brown Sauce

  A Chinese dish made by slow-cooking pork ribs in a savory brown sauce with soy sauce, sugar, and seasonings until tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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