Close

Xuesong Convenient Breakfast

小吃快餐 · ⭐ 3.6

350 meters northwest of the northeast gate, Ding Area, Guiyuan Nanli

Dishes

• 

  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
• 

  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
• 

  Goubangzi Smoked Chicken

  Goubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Smoked Chicken Thigh

  Smoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves to achieve a golden color and distinctive smoky aroma. Seasoned with soy sauce, cooking wine, and spices during marination for enhanced flavor.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Aromatherapy Tofu Rolls

  Fragrant tofu rolls made with soft tofu wrapped around seasoned meat or vegetarian filling, steamed or pan-fried. Tofu is sliced or cubed, filled, rolled, then steamed or grilled to set shape, finished with sauce and garnished with scallions or cilantro.
• 

  Aromatherapy Chicken Hearts

  A dish featuring chicken hearts as the main ingredient, cleaned and marinated with spices and seasonings, then cooked by smoking or stir-frying. Commonly includes scallions, ginger, and garlic to enhance flavor and aroma.
• 

  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.

Reviews