Enxiang Beef & Mutton Sauce Series (Yunyang East Li, East Zone 2 Branch)

Name: Enxiang Beef & Mutton Sauce Series (Yunyang East Li, East Zone 2 Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Intersection of Yunyang Road and Luojiang Road (Building 6, Yunyang Dongli)

Dishes

Beef Shank
Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Goat Spine Hot Pot
羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Spiced Beef Tripe
Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Braised Beef Brisket
Braised beef brisket with soy sauce and spices, tender and flavorful.
酱羊脑
酱羊脑是一道以羊脑为主要食材的菜肴，通常将羊脑清洗干净后，与酱油、料酒、姜片等调料一同炖煮或焖制，使其入味。部分做法会加入豆瓣酱或甜面酱提升风味，最后可勾芡收汁，使口感浓郁。