Yi Cun Food House
小吃快餐 · ⭐ 4.0
50 meters west of the intersection of Wenbo West Road and Baimiao Road, south side of the road
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Avocado Eel RollA sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
Avocado Eel Rice BowlA Japanese rice bowl featuring grilled eel and avocado slices, served over seasoned rice for a rich, creamy flavor.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Crab Hand RollA Japanese sushi dish made with fresh crab meat and seasoned rice, shaped by hand for a delicate, savory bite.
Snow Crab with MangoA refreshing dish featuring snow crab meat and sweet mango, dressed in a tangy lemon-honey sauce.
Fish Roe Hand RollA Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of salty and umami flavors.
Mapo Eggplant Beef RiceA spicy and savory dish featuring tender eggplant and beef stir-fried in a rich, numbingly spicy sauce, served over steamed rice.