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Jian Shui Hundred-Year Chicken Foot King Barbecue (Jiaoqiao Road Store)

烧烤 · ⭐ 3.5

Intersection of Dongfeng Road and Juqiao Road

Dishes

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  Wrapped Roasted Crucian Carp

  A dish of fresh crucian carp wrapped in lotus or bamboo leaves and roasted over charcoal, resulting in tender, flavorful fish with a subtle aroma.
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  Sweet Sausage

  A Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Zhaotong Beef Skewers

  Zhaotong beef skewers feature tender beef cubes marinated in spices and grilled to perfection, offering a bold, spicy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Roasted Potato Chips

  Roasted potato chips are thinly sliced potatoes seasoned and baked until crispy, offering a savory and slightly spicy flavor.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Shiping Long Tofu

  Shiping long tofu is a traditional bean product from Shiping County, Yunnan Province, made from high-quality yellow beans using traditional methods. It has a slender, elongated shape with delicate, elastic texture. It can be steamed, boiled, stir-fried, or fried, offering a fresh, tender taste and rich soy aroma.
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  Egg and Potato Stir-Fried Rice

  A classic Chinese home-style dish made with eggs, potato strips, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Egg Fried Rice Noodles

  A Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with salt and soy sauce for a savory, smooth flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.

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