Taste Heaven (Jinniu Wanda Plaza A Group Branch)
小吃快餐 · ⭐ 3.4
No. 61, Bei Zhan Dong Yi Road, 1st Floor
Dishes
Home-style Broad BeansA Sichuan-style dish made with broad beans stir-fried with chili and Sichuan pepper, offering a spicy and crunchy flavor.
Sautéed Pork with King Oyster MushroomsA spicy Sichuan dish featuring stir-fried pork belly and king oyster mushrooms, seasoned with fermented bean paste and vegetables.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Baiyou Winter MelonA dish made with winter melon stir-fried in oil, known for its mild flavor and refreshing texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Green Vegetable DumplingA delicate dumpling made with fresh green vegetables, steamed in a thin dough wrapper for a light and healthy meal.
Old Huang's Secret Sour and Fragrant ClamsFresh clams stir-fried with a secret sour and fragrant sauce, delivering a delightful balance of tanginess and aroma.
Braised Pork with MushroomsA classic Chinese home-style dish made with pork belly and fresh mushrooms, slowly braised until tender and flavorful.
黄豆烧肉黄豆烧肉是一道以五花肉和黄豆为主要食材的中式菜肴。五花肉切块后焯水去腥，与泡发好的黄豆一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、黄豆入味。