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Cantonese Rice Noodle Rolls with Pork Trotters (Languang Jinhuahua Fashion City Store)

小吃快餐 · ⭐ 3.9

No. 17, Ban Bian Street

Dishes

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  Family Feast Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
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  Chilled Orange Juice

  Freshly squeezed orange juice chilled for a refreshing drink rich in vitamin C.
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  Chilled Peach

  Chilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Stir-Fried Rice Noodles with High Heat

  Stir-fried rice noodles with eggs, bean sprouts, carrots, and beef, cooked quickly over high heat. The dish has a fresh and smooth texture with a rich stir-frying flavor.
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  Stir-Fried Rice Noodles with High Heat

  A quick stir-fry dish made with rice noodles, eggs, vegetables, and meat, cooked over high heat for a flavorful and satisfying meal.
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  Stir-Fried Rice with Eggs

  Stir-fried rice with eggs, scallions, carrots, and ham, cooked rapidly over high heat. Use chilled or overnight rice for better texture and high oil temperature for quick cooking and unique aroma.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.

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