Tsinghua University - Guanyu Garden Restaurant
其他美食 · ⭐ 3.9
North Side of West Stadium, Tsinghua University, Zhongguancun North Street, Qinghuayuan Subdistrict
Dishes
Pan-fried FlatbreadPao Bing is a type of flatbread made primarily from flour, water, and a small amount of salt. The ingredients are mixed into a dough, which is then rolled into thin sheets and stretched by tossing and pulling to create a thin texture with unique patterns. During preparation, the dough is divided into portions and repeatedly struck and stretched by hand or tools to make it soft and elastic. Finally, it is cooked on a flat pan or baked.
Tsinghua YogurtTsinghua yogurt is a dairy product made primarily from milk through fermentation. During production, milk is heated and then cooled to an appropriate temperature, after which lactic acid bacteria are added for fermentation. After being left undisturbed for a period of time, it forms a solidified texture with a smooth and delicate taste.
Hong Kong-style Egg Fried RiceFried rice with soft eggs is a dish made by stir-frying rice with eggs, scallions, and seasonings. The main ingredients include rice, eggs, and scallions, and sometimes additional ingredients such as ham, shrimp, or vegetables are added. To prepare it, eggs are first beaten and cooked, then mixed and stir-fried with hot rice to evenly coat the grains, resulting in a smooth and tender texture.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Grilled Chicken Rice PlateBlack iron plate chicken rice is a dish made with chicken breast or thigh meat, marinated and then pan-fried on a hot iron plate, served with rice and vegetables. The chicken is typically marinated with soy sauce, cooking wine, ginger, and garlic to enhance flavor, and cooked to maintain a tender texture. Common side vegetables include onions, green peppers, and carrots, with the dish finished by drizzling a sauce or sprinkling seasoning powder.
Fresh Shrimp and Leek DumplingsFresh shrimp and chives pan-fried dumplings are made with fresh shrimp and chopped scallions as the main ingredients. The two are finely chopped and mixed with seasonings to create a filling, which is then wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.