Jin Han Sik
小吃快餐 · ⭐ 3.8
No. 17, Fangcao Street, Annex 1

Dishes
Cold Wheat NoodlesWheat cold noodles are made from wheat flour and cooled after boiling to achieve a chewy texture. Typically served with cucumber, egg, carrot, beef or ham, and dressed in a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—refreshing and perfect for summer.
Ramen with Rice CakeA fusion dish combining Japanese ramen and Chinese rice cakes, featuring a savory broth, tender noodles, chewy rice cakes, and toppings like char siu and soft-boiled egg.
No-Rice Crab Stick Seaweed RollNo-rice crab stick seaweed roll is a rolled dish wrapped with seaweed and crab sticks, mainly made of crab sticks, seaweed, and seasonings, with a simple preparation method and fresh taste.
Fried Tofu SushiFried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Vegetable Seaweed Rice RollVegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
辛拉面辛拉面是一种方便面,主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面,调味包含有辣椒粉、味精、香料等,蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合,搅拌均匀即可食用。
Spicy Fish Cake Seaweed Rice RollSpicy fish cakes wrapped in seaweed with rice and vegetables, a flavorful and satisfying dish.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.