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Xiao Feng Jia De He Zhai Xing Ren Dou Fu (Li Lu Qiao Store)

小吃快餐 · ⭐ 3.8

Yuan 2, No. 2, Lianyi Yuan North Road

Dishes

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  Chocolate Hazelnut Cake

  Chocolate hazelnut cake is a dessert made primarily from chocolate, hazelnuts, and cake base. The preparation typically involves mixing chocolate and hazelnuts into the cake batter, then baking until fully cooked, resulting in a rich aroma of chocolate and hazelnuts.
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  Matcha Cheese Cake

  Matcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
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  Almond Tofu - Buy 3 Get 1 Free

  Almond tofu buy three get one free is a traditional dessert made primarily from almond powder, milk, and sugar, carefully crafted through meticulous preparation. Almond tofu has a delicate texture with a rich almond aroma, paired with a sweet syrup that melts in your mouth, leaving a lasting impression.
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  Osmanthus Almond Tofu

  Guihua xingren doudoufu is a dessert made primarily from almond powder and water, seasoned with an appropriate amount of sugar and steamed until it solidifies into a tofu-like texture. It is garnished with dried osmanthus flowers before serving to enhance its fragrance.
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  Osmanthus Cheese Cake

  Guìhuā Cheese Cake is a dessert made primarily with osmanthus flowers and cheese. The base layer consists of crushed digestive biscuits mixed with melted butter, pressed into a firm layer. The middle layer is a smooth cream cheese mixture blended with osmanthus honey and sugar until silky smooth. The top is generously dusted with dried osmanthus flowers for decoration. The overall texture is delicate, offering a harmonious blend of osmanthus fragrance and rich cheese flavor.
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  Cheese Cake

  Cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and milk, baked to perfection. Its distinctive feature lies in its double-layered cheesecake texture: the bottom layer is rich and creamy cream cheese, while the top layer is light and smooth sour cream cheese, together creating the unique flavor of this cake.

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