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Old Zhang Donkey Meat (Shita West Road Branch)

小吃快餐 · ⭐ 4.0

Shita Road, Zhaozhou Shoufu

Dishes

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  Whole Donkey Banquet

  A traditional dish featuring whole donkey meat, slow-cooked with various seasonings and served with offal, popular in northern China.
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  Small Pot Donkey Meat

  A traditional dish made by slow-cooking donkey meat with spices and seasonings in a small pot, resulting in tender and aromatic meat.
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  Mixed Noodle Soup

  A traditional Chinese soup made with mixed grain noodles, vegetables, and protein, offering a hearty and nutritious meal.
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  White Skin Flatbread

  A traditional Chinese flatbread made from flour, water, and oil, baked until crispy on the outside and soft inside. Often served with sauces or as a staple food.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Stew

  Donkey stew is a dish made primarily from donkey meat, mixed with starch and seasonings like green onions and ginger. The diced donkey meat is combined with seasoned starch and cooked by frying or simmering until tender, resulting in a crispy exterior and tender interior.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Pie Plate

  A dish featuring donkey meat, marinated with spices and grilled, served on a plate with accompaniments.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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