Ninth Flavor Large Shrimp Dumplings (Greenland Plaza Branch)
小吃快餐 · ⭐ 4.4
Room 111, No. 106, Kexue Avenue
Dishes
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Bamboo Shoot Beef DumplingsBamboo shoot beef dumplings are made with fresh bamboo shoots and tender beef, hand-folded into delicate wrappers for a savory, aromatic bite.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Crab Roe Steamed BunFresh crab roe mixed with pork filling, handcrafted and steamed. The thin, elastic wrapper encases a rich, juicy filling with a deep, savory crab flavor.