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Fulin Jin Ge · Elegant Cantonese Cuisine (Nancun Wanzhou Store)

粤菜 · ⭐ 4.2

Ouyuan International Center, Tower 3, Wanbo 1st Road, 4th Floor

Dishes

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  Flaxseed Braised Chicken

  A dish featuring chicken braised with flaxseeds, offering a savory and nutty flavor profile.
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  Signature Glass-Braised Pigeon

  Signature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Oatmeal Thin Pancake

  A thin pancake made from oat flour, eggs, and milk, lightly fried to a crisp texture. Nutritious and perfect for breakfast or snacks.
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  Old-Fire Salted Pork Bone Rice Porridge

  A traditional Cantonese rice porridge made by slow-cooking pork bones and rice for hours, resulting in a rich, savory broth and tender grains.
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  Crispy Fried Dough Stick

  Crispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Golden Soup Sea Cucumber with Millet

  A luxurious dish featuring sea cucumber, millet, and a golden broth, offering rich flavor and tender texture.
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  Golden Pavilion Surf Fish

  Fresh sea bass marinated in a special sauce, pan-seared to golden perfection and arranged dramatically like a surfer's wave—deliciously tender with a savory kick.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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