Huo Lu Night Talk Chaoshan Hot Pot
火锅 · ⭐ 4.0
No. 1-338 Nanqiao Commercial International Plaza, Baixiu Road
Dishes
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Chaoshan Freshly Sliced BeefFreshly sliced beef from Chaozhou, using premium beef and served with traditional sauces like sha cha or Puning bean sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Marinated Prawn SaladFresh shrimp is marinated with salt, cooking wine, ginger, garlic, and chili without heating, resulting in a cold dish that retains its tender texture.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Skewered ShrimpSkewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Free-range ChickenFree-range chicken made with naturally raised poultry, gently cooked to preserve its natural flavor and tenderness.