Liu Ji Yao Hua Guan (Macang Jiao Branch)
小吃快餐 · ⭐ 4.0
30 meters west of Jianghan District Maternal and Child Health Care Institute, Machangjiao Road
Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Double-Ingredient Family FeastA Chinese stew combining chicken, pork, and seafood with mushrooms, tofu, and greens, simmered in broth for rich flavor.
Double Meat Beef Kidney Stir-fryA Chinese dish featuring beef and beef kidneys, stir-fried with aromatics for a savory, tender texture.
Double Meat Pork Liver NoodlesA dish featuring lean pork and pork liver, served with rice noodles or vermicelli in a savory broth.
Double-Ingredient Tripe and Liver NoodlesA noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth with aromatic spices.
Double-Ingredient Pork Kidney and Lean Meat NoodlesA hearty dish featuring pork kidney and lean meat simmered with rice noodles, delivering a rich, savory flavor.
Special Carp Fish and Kidney DishA dish made with fresh carp fish and pork kidneys, stir-fried with aromatics and seasoned sauce for a rich, savory flavor.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Pork Kidney and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.