Daoxiang Wooden Bucket Rice (Jianshe Branch Road Branch)
川菜 · ⭐ 3.5
No. 16, Xinzhen Street, Baquan Subdistrict Office
Dishes
Young Ginger Stir-Fried Pork with Rice in Wooden BucketStir-fried pork strips with young ginger, served over rice in a wooden bucket—savory, aromatic, and distinctly Sichuan-style.
Potato and Pork Shreds in Wooden Bucket RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
Bagu Meat Wooden Bucket RiceBagu meat wooden bucket rice features tender pork ribs, seasoned with a secret sauce and steamed in a traditional wooden bucket, served over rice for rich flavor.
Pickled Chili Pork Rice in Wooden BucketStir-fried pork strips with pickled chili, served over rice in a wooden bucket—spicy, tangy, and satisfying.
Pickled Pepper Chicken Offal Wooden Bucket RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over rice in a wooden bucket.
Bitter Melon with Pork Rice in Wooden BucketStir-fried bitter melon and pork slices served over rice in a wooden bucket, offering a refreshing, slightly bitter taste with savory meat and fragrant rice.
Bamboo Rice with Stir-Fried Pork and LettuceStir-fried pork and lettuce served over rice in a bamboo container, offering a fresh and savory taste.
Mushroom and Pork Rice in a Wooden BucketA savory dish featuring tender pork slices and mushrooms served over steamed rice in a wooden bucket.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.