Original Ecological Lamb Restaurant (Binxin Xin Fu Yuan Store)
江浙菜 · ⭐ 3.5
No. 111 Shuanghe Road, No. 1 Annex

Dishes
汤锅汤锅是一种以汤底为基础,将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等,根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成,部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.