Lao Feng Cun Northeast Dumplings (Dahu Street Store)
小吃快餐 · ⭐ 3.8
Dahu Street No. 032
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Pork and Scallion Dry MixA Chinese dish made with pork and scallions, mixed dry with seasonings for a fresh and aromatic flavor.
Corn and Pork Dry MixA dish made with fresh pork and sweet corn, stir-fried and mixed together for a savory, satisfying flavor.
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Braised Pork and Shepherd's Purse NoodlesA Chinese dish featuring fresh shepherd's purse and minced pork, tossed with cooked noodles or rice vermicelli for a savory, refreshing taste.
Spicy Oil Seasoning PackSpicy oil seasoning pack is a seasoning bag used to make spicy oil, mainly containing chili peppers, Sichuan peppercorns, and spices, which are stir-fried or soaked. It has a rich flavor and is suitable for various dishes.
Sour Cabbage and Pork Dry NoodlesA Chinese dish featuring sour cabbage and fresh pork mixed with cooked noodles, offering a tangy and savory flavor.
Stir-fried Pork and Leek Dry Noodle MixA savory dish made by stir-frying minced pork with fresh leeks, served as a flavorful side or topping for rice.
Dried Meat and Mushroom NoodlesA Chinese noodle dish featuring minced pork and dried mushrooms, stir-fried and tossed with dry noodles for a savory, satisfying meal.
Cilantro PorkA dish made with fresh pork and cilantro, stir-fried or mixed with seasonings for a savory and aromatic flavor.