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Desunyuan Lu Cuisine Restaurant

地方菜 · ⭐ 4.2

Shop 3-106, Building 7, Zone C, Park Avenue, Xiangquan Street

Dishes

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  South Mountain Rooster

  A nourishing dish made with fresh free-range chicken, slow-cooked with yam and goji berries for a rich, savory flavor.
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  Shrimp Seafood Noodle Soup

  A savory soup featuring fresh shrimp and seafood, with handmade dough balls cooked in a rich broth.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Rooster Delight

  Special rooster dish uses whole chicken, marinated and then stewed or braised with ginger, scallions, star anise, making the meat flavorful and tender. Potatoes and carrots may be added.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Sweet and Sour Yellow River Carp

  A classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
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  Spicy Blood Sausage Hot Pot

  A spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
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  Old Jinan Stir-Fried Three Delicacies

  A traditional Shandong dish featuring pig liver, kidney, and tripe stir-fried quickly for a tender, flavorful bite with savory seasoning.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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