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Panda Courtyard · River View Hot Pot (First Store in Panyu)

火锅 · ⭐ 4.3

No. 9 Beihuan Road

Dishes

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  Five-fingered Peach Root Soup

  A nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
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  Braised Chicken Feet

  Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Panda Coconut Jelly

  A creative dessert made from coconut milk, gelatin, and fresh mint leaves, shaped like a panda with chocolate-drawn features and a refreshing mint garnish.
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  Stone Olive Soup

  A clear and refreshing soup made with stone olives and meat or bones, known for its health benefits such as clearing heat and relieving cough.
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  Old Chengdu 18-Bowl Covered Dish

  Old Chengdu 18-Bowl Covered Dish is a traditional banquet dish featuring 18 different dishes served individually in small lidded bowls. Main ingredients include pork, chicken, beef, fish, shrimp, tofu, mushrooms, and various seasonal vegetables. Cooking methods primarily involve steaming, stewing, and braising, with some dishes pre-braised or stir-fried. The 18 covered bowls are arranged neatly in a steamer or large tray for serving, maintaining temperature and flavor.
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  Old Chengdu Nine-Bowl Dish

  Old Chengdu Nine-Bowl Dish is a traditional Sichuan combination meal, featuring nine different dishes served individually in lidded bowls. Main ingredients typically include pork, chicken, beef, tofu, mushrooms, and seasonal vegetables. The basic preparation involves separate cooking: meats are often braised, steamed, or stewed (e.g., red-braised pork, steamed beef with rice flour), while vegetables are stir-fried, stewed, or cold-tossed (e.g., mapo tofu, shredded vegetable salad). Each dish is seasoned independently and served together in covered bowls to retain heat.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Crispy Chicken

  A Chinese dish featuring tender chicken marinated and deep-fried until crispy, often served with salt and pepper or chili powder.
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  Crispy Roll

  A Chinese appetizer made with a thin crispy wrapper filled with shrimp, pork, and vegetables, deep-fried until golden and crunchy.
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  Yellow Pepper Beef Rib Strips

  Yellow Pepper Beef Rib Strips is a dish primarily made with beef rib strips. The beef rib meat is cut into uniform strips and cooked with fresh yellow bell peppers. The main preparation method involves marinating the beef strips briefly, then stir-frying them quickly with yellow pepper pieces. The dish features bright colors, tender beef, and crisp peppers, highlighting the natural flavors of the ingredients.

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