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Ba-Shu Restaurant (Jiqing Street Branch)

川菜 · ⭐ 3.8

No. 27 Jiaoyi Street (next to Han Xiaocheng)

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Bandit Fish

  A spicy Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly hot flavor.
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  Grandmother's Vegetable Braised Eggplant

  A classic Chinese dish combining tender eggplant with savory grandmother-style vegetables, simmered in a rich sauce for deep flavor.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Stone Pot Catfish Slices

  Fresh catfish slices stir-fried with vegetables and sauce, served in a hot stone pot for a flavorful, aromatic dish.
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  Sauce Pepper Iron Plate Fish

  Fresh fish cooked with sauce pepper, garlic, and ginger on a hot iron plate, resulting in tender meat and rich flavor.
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  Sour Spicy Red Bok Choy

  A stir-fried dish made with red bok choy, seasoned with chili, garlic, and ginger for a tangy and spicy flavor.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Cilantro Beef Salad with Peanuts

  A cold dish made by mixing tender beef strips with fresh cilantro and roasted peanuts, offering a fragrant and satisfying flavor.

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