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Zhan Lu Old Chongqing Charcoal Frog Pot (Erqi Square Century Dehua Branch)

川菜 · ⭐ 3.4

No. 100, Dehua Street, 2nd Floor (F2), Bai Nian Dehua Style Shopping Park

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Double-Layer Frog Hot Pot

  The double-layered bullfrog hot pot is made primarily with fresh bullfrogs, combined with vegetables and seasonings. The top layer consists of bullfrog meat, while the bottom layer features accompaniments such as bean sprouts and enoki mushrooms. Cooked using a hot pot method, the bullfrog is boiled first, followed by the vegetables, allowing all ingredients to fully absorb the flavorful broth.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
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  Coal Ball Pineapple Rice

  Coal Ball Pineapple Rice is a creative dish made with rice, pineapple, and special sauce. The rice is mixed with pineapple cubes and stir-fried with seasonings, resulting in a sweet and sour flavor with rich texture.
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  Carbon Fire Spicy Frog Pot

  Carbon fire spicy frog pot is a Sichuan dish made with fresh American frogs, seasoned with chili peppers, Sichuan peppercorns and other ingredients, and slowly cooked over charcoal. The taste is spicy and the meat is tender.
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  Frog Chases Shrimp Girl

  A spicy and flavorful dish featuring frog legs and shrimp stir-fried with Sichuan peppercorns, chili, and fermented bean paste.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.

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